Sustainability is the driving force behind this stunning London pub in Old Clapham Town. Offering a daily changing menu with meat sourced from local trusted farms, classic Sunday roasts, craft beers and sustainably sourced wines and spirits. The Pigs Head is brought to Clapham by the founders of the critically acclaimed Pig & Butcher in Islington. They have an in-house composter to avoid the carbon involved in transporting leftovers, the compost is available for local residents and nearby allotments.