116. Maremma is named after an unspoilt region of Tuscany, well known for its high-quality seasonal produce – from an area regarded as the mecca for hunting in Italy, and for its seafood, from the stretch of coast to the west, known as the Tyrrhenian Sea. Their concise menu is focused on simple and seasonal regional specialities with fresh pasta made in-house daily, and meat and fish cooked on the charcoal grill.