Founder of Ma Goa, Deepak Kapoor has spent nearly 30 years to achieve a sense of family dining at his traditional Indian restaurant. Using his mother’s recipes at first, he has evolved the menu over the years and adapted new flavours and cooking techniques using fresh ingredients from Tooting Market to offer a Goan dining experience in London. The homestyle cooking nods to the bustling chaat street food found in Bombay and is best enjoyed with the craft beers Ma Goa has on offer.