Contemporary Thai restaurant Smoking Goat plucks the most exciting recipes from different regions of Thailand and reinvents it with a modern twist. WIth new dishes added to the menu seasonally, every visit to Smoking Goat is a new experience. Pulling together Thai spices and local produce, each dish is created lovingly. Highlights include the grilled meats served with peanut relish, charcoal whole fishes, sour pork ribs, grilled mushroom nahm dtok, stir fried courgettes and more.