Kashmir is founded by chef Razdan and his wife, Shweta opened their first restaurant in New Delhi, then Singapore before expanding their craft to London. Just like the beauty of valleys and hills in Kashmir, the restaurant delivers rich and flavorsome cuisine served in the most traditional way. The lush experience begins from the moment you are seated to wash your hands in an ornate Tashtri vessel while the staff preps to serve authentic dishes from the menu.

18 Lacy Road, London, SW15 1NL
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