Five siblings come together to pay homage to their grandmother, a chef in Vietname during the 1940s, with their restaurant Bánh Bánh. Being second generation immigrants, food was a the way the family connected to Vietnam which they had only heard about. Bánh Bánh serves food that inspired by grandma’s cooking, the Nguyen family recreates the home cooked meals they were served as children. Find classics like steaming bowls of pho, zesty salads and creamy currines on the menu.